Lemon Roasted Brussels Sprouts
Poor old Brussels sprouts have a hard time impressing people but we think we might just have cracked it. We challenge you to try this recipe and then tell us you don’t like sprouts!
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Preparation time
5 min
Cook time
40 min
Total time
45
Cuisine
British
Meal
- sides-light-meals-and-salads
- vegetable-side-dishes
Servings
4
Ingredients
- 500g/17.5 oz Brussels sprouts, ends removed and halved
- 3 onions, peeled and quartered
- Zest of ½ a lemon
- Handful of thyme sprigs
- ½ tsp chilli flakes
- Salt and pepper, to taste
- 2 tbsp vegan Parmesan (optional)
- Juice of ½ lemon
Instructions
- Preheat the oven to 190°C/375°F/Gas Mark 5.
- In a large roasting tin, thoroughly mix the Brussels sprouts, onions, lemon zest, thyme sprigs, chilli flakes and salt and pepper with a good glug of oil (you might want to get your hands in there!).
- Roast for 20 minutes, turn the sprouts and then sprinkle over the vegan Parmesan. Place the sprouts back in the oven for a further 10-20 minutes or until they are crispy and golden.
- Once cooked, evenly coat the sprouts in the lemon juice and serve.
Keywords
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