Jackurkey​ ​with​ ​Apple​ ​Sauce

Jackurkey‚Äã ‚Äãwith‚Äã ‚ÄãApple‚Äã ‚ÄãSauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven’t used it before, you’ll be really pleasantly surprised 🙂

Not too trickyNot too tricky
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Preparation time

Cook time

Cuisine

Indian and Indian Subcontinent

Meal

  • mains
  • lunches

Ingredients

  • 3​ ​large​ ​spring​ ​onion
  • 4​ ​large​ ​garlic​ ​cloves
  • 2 tsp​ ​rapeseed​ ​or​ ​sunflower​ ​oil
  • 5​ ​large​ ​sage​ ​leaves
  • 1 t​sp ​stock​ ​powder
  • 2 tsp ​tamari​ ​or​ ​soya​ ​sauce
  • ½ ​cup​ ​water
  • 1​ ​can​ ​green​ ​jack​​fruit
  • 3​ ​apples
  • A​ ​splash​ ​of​ ​water

Instructions

  1. Thinly​ ​slice​ ​the​ ​spring​ ​onions​ ​and​ ​garlic then ​fry​ ​on​ ​a​ ​low​ ​heat​ ​with​ ​the​ ​oil​ ​until​ ​the​ ​garlic​ ​starts​ ​to brown.​ ​This​ ​will​ ​take​ ​around​ ​ten​ ​minutes.
  2. To make the gravy for the jackfruit, put​ ​the​ ​spring​ ​onion​ ​and​ ​garlic​ ​into​ ​a​ ​jug​ ​or​ ​bowl,​ ​add​ ​the​ ​sage,​ ​stock,​ ​tamari​ ​and​ ​water.​ ​Blend till​ ​smooth then set aside.
  3. Drain​ ​the​ ​jack​fruit​ ​and​ ​rinse​ ​very​ ​well.​ ​Break​ ​the​ ​jack​ ​fruit​ ​apart​ ​with your​ ​hands and put it into a saucepan. Add​ ​the​ ​gravy,​ ​mix​ ​well, and ​warm​ ​through​ ​on​ ​a​ ​medium​ ​heat.​ ​Leave​ ​this​ ​to​ ​simmer​ ​whilst​ ​you​ ​make the​ ​apple​ ​sauce.
  4. To make the apple sauce, peel,​ ​core​ ​and​ ​roughly​ ​chop​ ​the​ ​apples.​ ​Put​ ​them​ ​in​ ​a​ ​small​ ​pan​ ​with​ ​a​ ​splash​ ​of​ ​water.​ ​Put​ ​a​ ​lid or​ ​plate​ ​on​ ​the​ ​pan,​ ​bring​ ​to​ ​the​ ​boil​ ​then​ ​reduce​ ​the​ ​heat​ ​to​ ​a​ ​simmer.​ ​Once​ ​the​ ​apple​ ​is​ ​soft turn​ ​off​ ​the​ ​heat.​ ​Blend​ ​till​ ​smooth​ ​with​ ​a​ ​hand​ ​blender.
  5. Serve​ ​the​ ​Jackurkey​ ​and​ ​apple​ ​sauce​ ​for​ your lovely Sunday roast, for ​Christmas​ ​dinner​, as a sandwich for ​Boxing​ ​Day or whenever you fancy it!

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