Breakfast Muffins with Apple & Peanut Butter
Created by Viva!’s Helen Wilson, former Food & Cookery Coordinator, these muffins have got all the essentials for a delicious and unexpectedly hearty breakfast on the go. They contain oats for energy, nut butter for protein and fruit for a zingy vitamin hit. Make up a batch then freeze them or eat them up throughout the week. They’ll stay fresh for up to 4 days in an airtight container.
Photograph by Rebel Recipes
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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