Breakfast Muffins with Apple & Peanut Butter

Breakfast Muffins with Apple & Peanut Butter

A great way to start the day, these muffins are easy, cheap to make and taste great! Give yourself the morning boost you need 🙂

Easy recipeEasyQuick meal Freezable recipe Cheap as chickpeasKid recipe
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Preparation time

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  • breakfasts




  • 150g muesli mix
  • 100g caster sugar
  • 160g plain flour
  • 1 tsp baking powder
  • 250ml sweetened plant milk
  • 1 apple, peeled and grated
  • 2 tbsp vegetable oil
  • 3 tbsp peanut butter
  • 20g sultanas or raisins
  • Pinch salt (optional)
  • 1 tsp cinnamon (optional)


  1. Heat the oven to 180°C (fan)/356°F/Gas Mark 4. Line a muffin tin with 8 paper cases.
  2. Mix the muesli with the light brown sugar, flour, baking powder, cinnamon and salt in a bowl.
  3. Combine the milk, apple, oil, nut butter and raisins in a jug and mix well.
  4. Stir this liquid mix into the dry ingredients with a wooden spoon. Divide equally between the cases to about 3/4 full.
  5. Bake for 25-30 mins or until the muffins are risen and golden. Optional: Drizzle some vegan syrup on the top of each one eg maple or agave.

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