This makes a nice (and healthier) alternative to fish and doesn’t take long.
- Nori is a sea vegetable usually wrapped around sushi – those black sheets! It’s a tasty food that is also a good source of protein, calcium and vitamin A. It’s available in larger supermarket branches, Oriental grocers and health food shops as well as online – as sheets or sprinkles. In this recipe it’s being used as an oceanic flavouring, hence sprinkles rather than whole sheet being mixed in.
- Plain firm tofu – medium firm, firm or extra firm – is best pressed in this recipe if you have time See our tofu guide here Plain firm tofu is slightly more rough textured and is usually used in stir-fried and the like – very different from softer, creamier silken tofu. Well-known brands of firm plain include Cauldron, Dragonfly and Pulmone.
- Vegan mayonnaise (for tartar sauce recipe below): Follow Your Heart Vegenaise; Plamil – and lots of other brands. Or make your own cheaply and quickly – click here for our popular Aquafaba Mayo!
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