Dirty Slaw

Name: Dirty Slaw
Ingredients: Vegetables; 180g/6.3 oz white cabbage, grated (use half white and half red if you prefer); 1 carrot, peeled and grated; ¼ white onion, very finely minced; Dressing; 1 tbsp caster sugar; 3 tbsp vegan mayonnaise; 1 tbsp unsweetened plant milk mixed with 1 tbsp white wine vinegar or cider vinegar; 1 tbsp lemon juice (fresh or bottled); ½ tsp salt; ½ tsp black pepper

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This is the kind of slaw that you get in fast-food restaurants – and it’s delicious! It goes great with pulled jackfruit, tofish and chips, barbecues and burgers! If you prefer it clean, replace the dressing with a little olive oil or sesame oil, lemon or lime juice and add toasted pumpkin, sunflower and/or sesame seeds.

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Ingredients

Vegetables

180g/6.3 oz white cabbage, grated (use half white and half red if you prefer)
1 carrot, peeled and grated
¼ white onion, very finely minced

Dressing

1 tbsp caster sugar
3 tbsp vegan mayonnaise
1 tbsp unsweetened plant milk mixed with 1 tbsp white wine vinegar or cider vinegar
1 tbsp lemon juice (fresh or bottled)
½ tsp salt
½ tsp black pepper

Instructions

Vegetables

Place the grated vegetables in a mixing bowl and set aside.

Dressing

Mix all the ingredients together thoroughly then stir through the vegetables until evenly coated.

Tip 1: If you’d like to create a Thai-style slaw then take off the original dressing and create a new dressing using the following ingredients: 2 tbsp olive oil, 2 tbsp toasted sesame oil, 2 tbsp syrup (eg maple or agave), 3 tbsp rice vinegar or cider vinegar, 1 tbsp soy sauce, 2cm piece of ginger, peeled and grated, 1 clove garlic, crushed, ½ tsp salt, ½ tsp chilli flakes

Tip 2: If you want to posh up the coleslaw then thinly slice the cabbage instead of grating it and add one fennel bulb, cut into quarters and shredded

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