Brunch Omelette with Smoky Garlic Mushrooms
Chava Eichner says: ‘The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option is superquick and full of punchy flavours from the smoked paprika and garlic. A tasty, nutritious brunch, lunch or midweek supper.’
If you haven’t come across aquafaba, it’s just chickpea brine, ie the thick liquid in a tin of chickpeas or other tinned white beans such as butter or haricot. It works in a similar way to egg white or eggs. Use any type you wish, from value to posh organic tins! And the chickpeas themselves can be added to a soup, stew, curry, made into hummus or frozen until you need them. We’ve added pictures of some other ingredients too. A good health food shop or large supermarket branch should sell all or most of these, as does Ocado. And shop around, especially for things like the Himalayan salt – it doesn’t need to be super expensive!
Thanks to Chava for the recipe and photo www.flavourphotos.com
United States and Canada
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