Vegan Chef Ed Tatton Releases New Plant-Based Baking Book
Vegan chef and artisan bread-maker Ed Tatton shares his techniques and 100 recipes in his new book 'BReD'.
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Vegan chef and artisan bread-maker Ed Tatton shares his techniques and 100 recipes in his new book 'BReD'.
Beginning on March 15, Londoners can exclusively sample Mwah!’s Madagascan Vanilla Gelato for a limited time at Floozie Cookies, the sweets destination in Covent Garden helmed by Pastry Chef Kimberly Lin, and…
French high-street eatery Côte Brasserie has added This™ Isn't Bacon to it's vegan breakfast.
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