4 | VRC | veganrecipeclub.org.uk

Use this anytime you'd like to add tofu to a dish - think Buddha bowls, stir fries, rice and veg,...See recipe »

This stir-fry is super easy and deliciously moreish. Our creamy, rich and flavourful sauce is just the best - even...See recipe »

This incredible satay sauce takes no time at all and is the perfect addition to so many dishes - stir...See recipe »

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »

Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all...See recipe »

Use this tasty filling in sandwiches, wraps, jacket potato and salads!See recipe »

This is a very easy and popular kids' pasta recipe with lots of different protein options! It's great in lunchboxes...See recipe »

This is a great vegan, fishless alternative to this traditional sandwich. Perfect for lunchboxes or use the filling for jacket...See recipe »

This dessert is a spin on the Thai classic only with a little twist – adding lime zest changes everything!...See recipe »

The perfect companion to a summer's afternoon. Pick your own blackberries and then enjoy this beautiful Blackberry Crumble! Top with...See recipe »

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