Watermelon, ‘Feta’ & Seed Salad
This salad is exploding with summer goodness and makes the perfect accompaniment to any barbecue or picnic!
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Total time
5-10 minutes
Meal
- lunches
- sides-light-meals-and-salads
Servings
2
Ingredients
- 450g watermelon, cut into (roughly) 1 inch chunks
- 70g vegan feta (approx.), crumbled (we used Violife Greek White Block)
- 8-12 black or Kalamata olives
- ½ red onion, finely sliced into rings
- 50-60g rocket or mixed leaves
- 2 handfuls (approx. 10g) fresh mint leaves, finely chopped plus extra for decoration
- 2 handfuls toasted mixed seeds (use a shop-bought toasted seed mix for speed)
- ½ tbsp lemon juice
- Drizzle extra virgin olive oil
- Sprinkle salt and black pepper, to taste
Keywords
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