Watermelon, ‘Feta’ & Seed Salad

Watermelon, 'Feta' & Seed Salad

This salad is exploding with summer goodness and makes the perfect accompaniment to any barbecue or picnic!

Easy recipeEasy Gluten free Wheat freeQuick meal Low fat, low sugar, diabetic friendly
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Preparation time

Cook time

Total time

5-10 minutes


  • lunches
  • sides-light-meals-and-salads




  • 450g watermelon, cut into (roughly) 1 inch chunks
  • 70g vegan feta (approx.), crumbled (we used Violife Greek White Block)
  • 8-12 black or Kalamata olives
  • ½ red onion, finely sliced into rings
  • 50-60g rocket or mixed leaves
  • 2 handfuls (approx. 10g) fresh mint leaves, finely chopped plus extra for decoration
  • 2 handfuls toasted mixed seeds (use a shop-bought toasted seed mix for speed)
  • ½ tbsp lemon juice
  • Drizzle extra virgin olive oil
  • Sprinkle salt and black pepper, to taste


  1. Arrange all of the ingredients on a large serving plate in any way you fancy.
  2. Drizzle over some olive oil, the lemon juice and a sprinkling of salt and pepper.

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