All recipes are deliciously vegan

Viva!
Facebook iconTwitterYoutubeInstagram

Vegan Mega Burger

gluten free
wheat free
kid friendly
1 spoon difficulty rating

20

Serves: 1

Vegan Mega Burger

This burger is a beast and everyone goes mad for it... we think you can see why! 

Ingredients: 

  • 1 burger bun (use GF if necessary)
  • 2 vegan burgers of your choice (our favourites are Moving Mountains, Naked Glory and Linda McCartney quarter pounders)
  • 2 rashers of vegan bacon (we used THIS Isn't Bacon) 
  • 2 slices vegan cheese (we used Violife Mature Cheddar flavour)
  • 2-3 slices tomato
  • 2 leaves lettuce
  • ¼ red onion, finely sliced
  • 3 onion rings (plus more for serving if desired) or 2 hashbrowns
  • 1 gherkin, sliced
  • 1 tsp vegan mayo (our favourites are Follow Your Heart and Hellmann's)
  • 1 tsp ketchup or tomato relish
  • 1 tsp American mustard (eg French's) 
  • Serving suggestions: extra salad, fries, onion rings

Method: 

  1. Cook the onion rings or hashbrowns and fries (if using as a serving option), according to the instructions on the packet. 
  2. While they're cooking, prepare everything else. 
  3. If you're using a barbecue then grill the burgers on one side until nicely brown. Turn over, add the cheese slice and then cook the other side until brown. 
  4. Do the same with the vegan bacon although this will only take a couple of minutes on each side.
  5. If not using a barbecue then cook the burgers/bacon according to the instructions and add the cheese when turning the burgers. 

Assembly

  1. Cut the bun in half and on the bottom half add the lettuce, then the mayo, followed by the first burger. Add the mustard, then the tomato, the second burger, the ketchup/relish, followed by the gherkins, red onion, bacon and onion rings. Place the top half of the bun over the top and enjoy this delicious feast. You might want to put a skewer through the middle to hold it all together :) 

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 14 of 14
Miso Aubergine Steaks
These aubergine steaks are juice and delicious! Enjoy with an abundance of salads, potato wedges or rice or anything else...See recipe »
Cauliflower Tabbouleh with Lemon & Olive Oil Dressing
The recipe is very adaptable and can also be bulked up with cooked whole lentils, flageolet beans or chickpeas, which...See recipe »
Bang-Bang Broccoli
Inspired by a Chinese favourite we love our sticky yet crunchy Bang-Bang Broccoli recipe. You can make it in minutes...See recipe »
American Style Pancakes
This is a must on a lazy weekend morning with endless possibilities for toppings. Light and fluffy on the inside...See recipe »
Vegan Mega Burger
This burger is a beast and everyone goes mad for it... we think you can see why!See recipe »
Sweet Potato & Coconut Dhal
This is one of our new favourite recipes! Fragrant Sri Lankan spice blend with creamy coconut, sweet pototo and lentils...See recipe »
Mini Egg Cookie Traybake
This is the ultimate Easter treat for kids and adults alike! If you fancy changing it up then swap the...See recipe »
Strawberry Fraisier
Un petit peu de saveur d’été! A truly French summer dessert: a fresh, fruity and sunny gateau :)See recipe »
Apple Tarte Tatin
Voila! A truly French dessert centred upon luscious apples with lashings of caramel.See recipe »
Chilli Hotpot with Black Beans, Lentils & Chocolate
This is a simple, hearty dish that lends itself to bulk cooking. We've used tinned beans and lentils for speed...See recipe »
One Pot 'Chicken' Jambalaya
Try our version of a New Orleans favourite! It's only one pot too so save time on the dreaded washing...See recipe »
Classic Carrot Cake
Wow your friends and family with this deliciously moist carrot cake! It's really simple to make and perfect with a...See recipe »
Hot Cross Buns With Marmalade Glaze
Not just for Easter, these buns make a perfect breakfast or snack anytime of the year. Toast, spread with dairyfree...See recipe »
Artichoke Fish Cakes with Dill Mayo
You won’t believe how convincing these fishcakes are – in appearance, texture and taste. Delicious served with a salad for...See recipe »