Tropical Jelly with Peach & Raspberry Coulis
This dessert is easy to make but looks really impressive. Preparation is quick – just leave at least an hour for it to set. A coulis is just a posh name for a thin sauce! In fact, they are incredibly easy to make – just whizz the fruit up with a blender to get a blast of wonderful colour and flavour. You could also vary the fruit – eg try mango or blueberries in the jelly or strawberries in the coulis. New ingredients?
- Vegegel or agar agar are setting agents (the veggie alternative to animal-derived gelatine) – found in large supermarkets or health food shops
- Agave syrup is a healthy natural sweetener – available from good health food shops and large supermarkets.
Photo and recipe courtesy of http://flavourphotos.com/
Optional extras / notes
70 minutes: 10 minutes preparation, 60 minutes in fridge to set
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