The Big Vegan Budget Breakfast

Fuel your morning without breaking the bank! This Big Budget Vegan Breakfast is hearty, satisfying and costs just 99p per serving.

Gluten free
Wheat free
Quick meal
Cheap
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

5 min

Cook time

10 min

Total time

15

Cuisine

British

Meal

  • mains
  • breakfasts
  • lunches

Servings

Kcal

676

Carbs

79 g

Protein

29 g

Fat

22 g

* Nutritional information per serving.

Ingredients

  • 2 vegan sausages (supermarket own-brand. Use gluten-free if needed)
  • 150g/5.3 oz baked beans (supermarket low cost range)
  • 50g/1.8 oz mushrooms (supermarket low cost range)
  • 2 hash browns (supermarket own-brand. Use gluten-free if needed)
  • 2 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)
  • 4 vegan sausages (supermarket own-brand. Use gluten-free if needed)
  • 300g/10.6 oz baked beans (supermarket low cost range)
  • 100g/3.5 oz mushrooms (supermarket low cost range)
  • 4 hash browns (supermarket own-brand. Use gluten-free if needed)
  • 4 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)
  • 6 vegan sausages (supermarket own-brand. Use gluten-free if needed)
  • 450g/15.8 oz baked beans (supermarket low cost range)
  • 150g/5.3 oz mushrooms (supermarket low cost range)
  • 6 hash browns (supermarket own-brand. Use gluten-free if needed)
  • 6 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)
  • 8 vegan sausages (supermarket own-brand. Use gluten-free if needed)
  • 600g/5.3 oz baked beans (supermarket low cost range)
  • 400g/14 oz mushrooms (supermarket low cost range)
  • 8 hash browns (supermarket own-brand. Use gluten-free if needed)
  • 8 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)

Instructions

  1. Fry the sausages in a little oil, according to the instructions on the packet.
  2. Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
  3. Add the mushrooms to the pan with the sausages and heat until lightly cooked.
  4. Place the hash browns in the toaster and pop them down. You will need to repeat this a few times or until the hash browns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
  5. Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).
  1. Fry the sausages in a little oil, according to the instructions on the packet.
  2. Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
  3. Add the mushrooms to the pan with the sausages and heat until lightly cooked.
  4. Place the hash browns in the toaster and pop them down. You will need to repeat this a few times or until the hash browns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
  5. Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).
  1. Fry the sausages in a little oil, according to the instructions on the packet.
  2. Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
  3. Add the mushrooms to the pan with the sausages and heat until lightly cooked.
  4. Place the hash browns in the toaster and pop them down. You will need to repeat this a few times or until the hash browns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
  5. Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).
  1. Fry the sausages in a little oil, according to the instructions on the packet.
  2. Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
  3. Add the mushrooms to the pan with the sausages and heat until lightly cooked.
  4. Place the hash browns in the toaster and pop them down. You will need to repeat this a few times or until the hash browns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
  5. Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).
1821618216

Did you know that the Vegan Recipe Club is run by Viva! and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition, as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism, but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts – you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

General Tso’s Tofu

General Tso’s Tofu

This General Tso’s tofu is crispy, sticky and full of bold, tangy-sweet flavour, making it a delicious plant-based twist on the classic takeout favourite. (Nutritional information based on one serving…

Creamy Lentil & Kidney Bean Dhal Makhani

Creamy Lentil & Kidney Bean Dhal Makhani

This creamy, gently spiced dhal makhani brings together lentils, kidney beans and aromatic Indian spices for a rich, comforting bowl that tastes like it’s been simmering all day. It’s deeply…

Creamy Cauliflower Curry With Crispy Tempeh Sprinkle

Creamy Cauliflower Curry With Crispy Tempeh Sprinkle

This gently spiced cauliflower curry, enriched with coconut milk, gets an irresistible upgrade from sticky-savoury crispy tempeh scattered on top. A balanced, comforting dinner that’s as nourishing as it is…

VRC app