The Big Vegan Budget Breakfast
Fuel your morning without breaking the bank! This Big Budget Vegan Breakfast is hearty, satisfying and costs just 99p per serving.
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Preparation time
5 min
Cook time
10 min
Total time
15
Cuisine
British
Meal
- mains
- breakfasts
- lunches
Servings
1
Ingredients
- 2 vegan sausages (supermarket own-brand. Use gluten-free if needed)
- 150g/5.3 oz baked beans (supermarket low cost range)
- 50g/1.8 oz mushrooms (supermarket low cost range)
- 2 hashbrowns (supermarket own-brand. Use gluten-free if needed)
- 2 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)
Instructions
- Fry the sausages in a little oil, according to the instructions on the packet.
- Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
- Add the mushrooms to the pan with the sausages and heat until lightly cooked.
- Place the hashbrowns in the toaster and pop them down. You will need to repeat this a few times or until the hashbrowns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
- Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).
Keywords
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
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