Mixed Berry Crumble

Name: Mixed Berry Crumble
Ingredients: TOPPING; 225g/8oz plain wholemeal flour; 150g/5oz soft brown sugar; 75g/3oz margarine; 5ml/1 level tsp baking powder; FRUITY FILLING; 450g/1lb mixed berry fruits; 1-2 tbsp brown sugar, to taste

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Mixed Berry Crumble A berry nice variation on an old favourite! You can buy frozen berries from the supermarket if they’re out of season for a vibrant vitamin C boost in winter – just remember to defrost them before cooking.

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Ingredients

TOPPING

225g/8oz plain wholemeal flour
150g/5oz soft brown sugar
75g/3oz margarine
5ml/1 level tsp baking powder

FRUITY FILLING

450g/1lb mixed berry fruits
1-2 tbsp brown sugar, to taste

Instructions

1. Preheat oven to 180°C/350°F/Gas Mark 4

2. Sieve flour into large mixing bowl.

3. Sprinkle in sieved baking powder.

4. Add margarine and rub in lightly, using your fingertips.

5. When mixture looks crumbly and the fat dispersed evenly, add sugar and combine.

6. In an oven-proof lightly greased dish, place fruit, then add crumble topping.

7. Cook for 30-40 minutes.

Serve with custard, vanilla dessert, soya cream or ice cream or yoghurt.

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