Maple Roasted Parsnips
There’s nothing better than crispy golden roasted parsnips – well apart from ones covered in maple syrup! This recipe is so easy to make and will transform a standard roast/Christmas dinner into something special.
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Preparation time
5 min
Cook time
40 min
Total time
45
Cuisine
British
Meal
- sides-light-meals-and-salads
- vegetable-side-dishes
Servings
4
Ingredients
- 500g/17.5 oz parsnips, peeled and cut into medium-sized strips
- 4 tbsp oil
- 3 tbsp maple syrup
- Sprinkling salt and pepper
Instructions
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Heat the oil in a roasting tin in the oven until it’s starting to smoke. Add the parsnips and toss quickly so that they are well coated.
- Pour the maple syrup over the parsnips, sprinkle with salt and pepper and place the tin back into the oven.
- Roast for 30-40 minutes, turning once, or until they are tender and golden.
Keywords
Did you know that the Vegan Recipe Club is run by Viva! and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition, as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism, but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts – you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Creamy Orzo Traybake with Roasted Butternut, Butterbeans & Pesto
A colourful, hearty traybake packed with roasted squash, tender orzo and butterbeans, finished with a hit of pesto and optional vegan cheese. Perfect for a simple, all-in-one dinner.
One Pot Spicy Sausage & Tomato Rice
A simple, one-pot wonder with vegan sausages, spicy tomato sauce and fluffy rice. Easy, tasty and perfect for feeding the whole family.
Quick & Easy Ramen
A hearty, flavour-packed vegan ramen that comes together quickly and uses everyday ingredients – perfect for busy weeknights and lunchtimes. Adjust the broth to your liking and load it up…
Smoky Tofu & Chickpea Toast with Spinach and Cherry Tomatoes
With its comforting mix of smoky tofu, tomatoes, spinach and chickpeas, this savoury toast delivers a hearty bite on a budget. Finish with sunflower seeds and your favourite drizzle for…
5-Minute Greek Yoghurt Pots
These 5-minute Greek-yoghurt pots layer creamy vegan yoghurt, crunchy granola and juicy berries for a quick, wholesome breakfast that feels like a treat. Perfect for busy mornings or a speedy…
20-Minute Lentil, Lemon & Tomato Soup
This speedy lentil soup layers aromatic spices with red pepper, tomatoes and lemon to create a bold, nourishing bowl in no time. Ideal for lunchtime fixes and weeknight cooking, it’s…
