Fruity Ice Pops

These bright and beautiful homemade ice pops are sweet, delicious, and make a great frozen treat.

Easy recipeEasy Gluten free Wheat freeLow fat, low sugar, diabetic friendly Freezable recipe Cheap as chickpeasKid recipe
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Preparation time

5 min

Cook time

1 hr 30 min

Total time

95

Meal

  • vegan-desserts
  • breakfasts

Servings

8

Ingredients

  • 330g/2 cups dragon fruit, strawberry or any other fruit you fancy
  • 330g/2 cups mango
  • 250ml/1 cup coconut water
  • 1 tsp agave nectar
  • 1 tsp lime juice

Instructions

  1. Add all ingredients to a blender and blend until smooth and creamy.
  2. Pour the mixture into your popsicle moulds, add the popsicle sticks, and place in the freezer for 3 hours or until frozen solid.
  3. Remove from the popsicle moulds and enjoy!

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