Creamy Mushroom Tagliatelle

Enjoy this traditional, tasty yet simple Italian dish vegan style!

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Cuisine

Italian

Meal

  • mains
  • lunches

Servings

1-2

Ingredients

  • 100g of any (vegan/egg-free) tagliatelle pasta
  • 4 medium-sized mushrooms (sliced)
  • 50ml soya cream
  • 1 tsp vegan margarine
  • ½ onion (diced)
  • 1 garlic clove (crushed)
  • 3 tbsp extra virgin olive oil
  • Parsley as a garnish

Instructions

  1. Heat the olive oil in a medium sized frying pan and add the onion and garlic.
  2. Lightly fry them in the oil until golden brown then add the mushrooms to the pan.
  3. Cover the pan, and let it cook for 5-6 minutes on a medium heat. Remove the cover and let it cook for 3 more minutes.
  4. Add the margarine and soya cream, stir well and let it cook for a further 3 minutes.
  5. Transfer the sauce from the pan to the blender. You can also use a stick blender. Put aside.
  6. Using a medium sized saucepan, bring the tagliatelle to the boil, add some salt then simmer until the pasta is cooked to your taste.
  7. Drain the pasta save some of its water in a bowl.
  8. Add the blended sauce to the pasta and lightly heat. To make the cream thinner, add as much saved water as needed to the pan.
  9. Serve on a plate or pasta bowl and garnish with some chopped parsley. Enjoy!
22782278

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Jerk Tofu with Rice & Peas

Bring the carnival to your kitchen with this hearty, protein-rich and delicious dish – comfort food at its best! Photograph by Niki Webster

Chocolate Mug Cake

If you’ve never made a mug cake before then you’ll be blown away with how well it works and how tasty it is! Made in under 10 minutes, it’s the…

Tofu Tahini Stir Fry

This recipe was inspired by Viva! staff member, Siobhan as this is very similar to one of her favourite go-to quick evening meals! Easy to make, healthy and really tasty……

Creamy White Wine Mushroom Sauce

This sauce is rich, creamy, delicious and versatile… enjoy with your Christmas dinner, a Sunday roast, pasta, sausage and mash, chickless fillets, vegan steaks or whenever you fancy! Photograph by…

Patatas Bravas

This classic Spanish tapas dish is so delicious and easy too! Serve it with a green salad and garlic bread and it feels like a meal in itself. Even better,…