Guest Chef Recipes

This dessert is a spin on the Thai classic only with a little twist – adding lime zest changes everything!...See recipe »

This has become something of a signature dish of sorts. It really came about because of my personal loathing of...See recipe »

This dish reminds me of my early years as a chef... making a traditional béarnaise was always a challenge as...See recipe »

This is an incredible versatile and flexible chocolate truffle recipe, it’s very smooth and creamy... you wouldn’t know it was...See recipe »

These burgers are fabulously juicy and full of texture - and the ones to serve to even the most sceptical...See recipe »

These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »

These brownies are absolutely delicious - rich, chewy and amazingly chocolatey. Enjoy them cold or warm them up and serve...See recipe »

Kale is such an amazing food. It contains vitamins A, C and K as well as minerals like copper, potassium,...See recipe »

Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »

This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty...See recipe »

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