Guest Chef Recipes

Vegan Chocolate Brownie

Vegan Chocolate Brownie

Our Kitchen's award winning chocolate brownie oozes with gooey vegan goodness... a real chocolate and nutty taste explosion! Serve warm...See recipe »
Vegan Caesar Salad

Vegan Caesar Salad

Our Kitchen's highly nutritious Ceaser Salad is crisp, hearty and packed with flavour whilst delivering a super protein punch. Healthy...See recipe »
Chocolate & Orange Tart

Chocolate & Orange Tart

A new addition to The Allotment's midsummer menu, the chocolate orange tart is a surprisingly light dessert. Comprising of an...See recipe »
Pink Peppercorn Cashew Cheese

Pink Peppercorn Cashew Cheese

The pink peppercorn cheese is a hands-down favourite amongst our team at The Allotment . It's moreish and punchy without...See recipe »
Gourmet Sweet Potato and Puy Lentil 'Dhal'

Gourmet Sweet Potato and Puy Lentil 'Dhal'

It is really dhal... promise! One of the most popular dishes at Vanilla Black, we're very lucky to have this...See recipe »
Coffee Cake with Coconut Sorbet

Coffee Cake with Coconut Sorbet

Yes it really is a coffee cake just not as you know it! Delight your friends with this unique twist...See recipe »
Strawberry, Elderflower & Lemongrass Punch

Strawberry, Elderflower & Lemongrass Punch

This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real...See recipe »
Asparagus & Sorrel Salad

Asparagus & Sorrel Salad

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »
Vegan Jam Doughnuts

Vegan Jam Doughnuts

For the ultimate vegan sweet treat, try our recipe for vegan doughnuts filled with raspberry jam (or any jam you'd...See recipe »
Vanilla Sake Kanten

Vanilla Sake Kanten

Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »

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