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Guest Chef Recipes

Jackballs With Sofrito Sauce & Vegan Parmesan
These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »
Double Chocolate Brownies
These brownies are absolutely delicious - rich, chewy and amazingly chocolatey. Enjoy them cold or warm them up and serve...See recipe »
Kale & Walnut Pesto
Kale is such an amazing food. It contains vitamins A, C and K as well as minerals like copper, potassium,...See recipe »
Beetroot Dhal
Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »
Roast Cauliflower, Baba Ganoush, Spiced Harissa Chickpeas & Dukka
This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty...See recipe »
Red Pepper & Butter Bean Bada Boom
A spring pie with a sunny disposition, delicious with your version of a vegan Greek salad.See recipe »
Courgette & Chickpea Filo Pie
A super-simple pie full of colour and richness – it tastes so good with a big dollop of houmous on...See recipe »
Dandelion Root Latte
This is set to be the new latte trend: dandelion root latte. Dandelion roots have a rich, coffee- and chocolate-like...See recipe »
Banana Cardamom & Coconut Biscuits
These delicious vegan biscuits are high in fibre from the oats and flour, rich in potassium from the bananas and...See recipe »
Millionaire's Shortbread
A baked treat is like a little piece of heaven, my rich Millionaire's Shortbread is no exception. Turn the oven...See recipe »

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