Guest Chef Recipes

Strawberry, Elderflower & Lemongrass Punch

Strawberry, Elderflower & Lemongrass Punch

This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real...See recipe »
Asparagus & Sorrel Salad

Asparagus & Sorrel Salad

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »
Vegan Jam Doughnuts

Vegan Jam Doughnuts

For the ultimate vegan sweet treat, try our recipe for vegan doughnuts filled with raspberry jam (or any jam you'd...See recipe »
Vanilla Sake Kanten

Vanilla Sake Kanten

Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »
Sweet Tofu, Braised Daikon & Beetroot Cream

Sweet Tofu, Braised Daikon & Beetroot Cream

This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...See recipe »
Coconut Bites with Lemon & Vanilla Icing

Coconut Bites with Lemon & Vanilla Icing

Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...See recipe »
Vegan Hot Cross Buns

Vegan Hot Cross Buns

Our fabulous guest chef, Justine Butler (justbloggs), made hot cross buns for Easter! This is the first time she's made...See recipe »
Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce

Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce

Plum sauce and carrot salad can be prepared way ahead. You can store them for months, as long as they...See recipe »
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Black Sesame Tofu

Black Sesame Tofu

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated...See recipe »
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