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Recipe Search
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Dinner recipes
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Blog
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Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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100% vegan (2)
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110
|
Jess Nagji-Nunn
Lemon Meringue Tartlets
25
|
The Green Rocket
Squash & Ginger Pakoras with Watercress Raita
80
|
The Green Rocket
Sticky Toffee Pudding
75
|
Krimsey Lilleth
Deep South Pasta Casserole
35
|
Krimsey Lilleth
Cinnamon S’mores French Toast Roll-ups
60
|
CNM - The Natural Chef
Almond & Pistachio Sponge
70
|
CNM - The Natural Chef
Roasted Beetroot Soup with Rosemary Walnut Croutons
42 minutes
|
Addicted To Dates
Mint Chocolate Tart
265 minutes
|
Addicted To Dates
Vegan Snickerz Bars
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