All recipes are deliciously vegan.
Includes time for the cream cheese and chive mixture to party (get their flavours developing!)
Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ buffet'. Exactly! (Or as part of an indoor buffet... )
Picture courtesy of Flavour Photos
125g dairy-free cream cheese (e.g. Sheese, Tesco or Tofutti)2 tbsp finely chopped chives8 slices baguette or sourdough bread4 shallots, quartered1 tbsp olive oil2 cloves garlic, finely sliced400g button mushrooms1 tbsp fresh rosemary needles¼ tsp paprikaZest of ½ lemon1 tbsp chopped parsleySalt and black pepper8 olives, pitted8 marinated tomatoes (semi-dried or sundried tomatoes in oil)
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