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This is one of our new favourite recipes! Fragrant Sri Lankan spice blend with creamy coconut, sweet pototo and lentils...See recipe »

This is the ultimate Easter treat for kids and adults alike! If you fancy changing it up then swap the...See recipe »

This is a simple, hearty dish that lends itself to bulk cooking. We've used tinned beans and lentils for speed...See recipe »

Try our version of a New Orleans favourite! It's only one pot too so save time on the dreaded washing...See recipe »

This is our super easy version of a filet-no-fish! Grab a slice of tofu, mix up a paste and fry...See recipe »

This is our version of the new Frankie & Benny's vegan vanilla Oreo cheesecake. It's so quick to make and...See recipe »

A quick, easy and deliciously hearty recipe by the fabulous Bianca Zapatka!See recipe »

I don’t usually toot my own horn, but these are genius! My daughter and husband both love them and I...See recipe »

This is my savoury go-to breakfast. It reminds me of holidays in Asia amongst palm trees, beaches and humid curly...See recipe »

Despite being so decadent and delicious, this is partly raw and contains no refined sugar. Tasty and (almost) guilt-free :)See recipe »

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