Halloween

Chava Eichner's Stuffed Seitan Roast

Chava Eichner's Stuffed Seitan Roast

Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »
Vegan Pigs in Sun-dried Tomato Blankets

Vegan Pigs in Sun-dried Tomato Blankets

A succulent and compassionate alternative to the traditional recipe! Lovely as buffet food or as a starter.See recipe »
Jalapeño Poppers

Jalapeño Poppers

This hot and spicy vegan recipe is a delight for anyone who wants to enjoy the delicious experience that is...See recipe »
White Nut Timbales

White Nut Timbales

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
 Festive Shallot & Chestnut Pie

Festive Shallot & Chestnut Pie

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Waitrose Mushroom Stroganoff with Vintage Cider

Waitrose Mushroom Stroganoff with Vintage Cider

A nice variant on the vegan veggie classic - from Waitrose. This would be a quick, tasty supper before or...See recipe »
 Miniature Creamed Pea and Tarragon Pithiviers

Miniature Creamed Pea and Tarragon Pithiviers

Pithiviers are little puff pastry pies and make a beautiful Christmas starter or party buffet dish. This particular version is...See recipe »
Gugelhupf with Cranberries and Chocolate

Gugelhupf with Cranberries and Chocolate

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Spicy Lentil & Cashew Nut Roast

Spicy Lentil & Cashew Nut Roast

This is a Mediterranean take on the traditional UK nut roast!See recipe »
Caramelised Red Onion & Wine Reduction

Caramelised Red Onion & Wine Reduction

Reduction is a kind of posh gravy* Here is the vegan/veggie equivalent! We love this cheatin' reduction. It is quicker...See recipe »

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