THIS Isn't Chicken Vietnamese Curry

This is our version of a PHO favourite! Lots of delicious veggies, creamy coconut milk, fragrant spices, toasted cashews, crispy onions and THIS Isn't Chicken... what more could you want?!
Ingredients:
- 1 onion, finely diced
- 2 cloves garlic, finely chopped
- 3cm ginger, peeled and grated
- 3 pepper (we used 2 red and 1 yellow), cored and roughly chopped into chunky bite-sized pieces
- 2 medium carrots, thickly sliced
- 300g mushrooms, thickly sliced
- 190g THIS Isn't Chicken (or other chicken substitute)
- 2 x 400ml tins coconut milk
- 1 stick lemongrass (optional), bashed to release the aromatic oils
- 1 tbsp soy sauce
- 1½ tbsp coconut sugar (or any brown sugar)
- 1-2 tsp salt (taste and adjust according to preference)
- Juice of ½ lime
- 100g toasted (in the oven at 180ºC for around 10 minutes) cashew nuts plus more for decoration (optional)
- Handful fresh coriander
- Handful crispy onions
Spice blend
- 1 tsp coriander seeds, dry fried then ground
- 1 tsp cumin seeds, dry fried then ground
- ½ tsp fennel seeds, dry fried then ground
- Pinch cloves, dry fried then ground
- ½ tsp cinnamon
- 1 tsp ground turmeric
- ¼ - ½ tsp cayenne pepper (depending on how much heat you like)
OR
Quick spice blend
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp cinnamon
- 1 tsp turmeric
- ¼-½ tsp cayenne pepper
- Pinch ground cloves
Serving suggestions: basmati rice, coconut yoghurt, fresh chillies, Thai crackers (Sainsbury's do a fish-free version)
Method:
- Fry the onion until soft.
- Add the garlic and ginger and fry for a further few minutes.
- Add the spices and stir through thoroughly.
- Add the pepper, mushroom and THIS Isn't Chicken and fry for around 5 minutes.
- Add the carrots, coconut milk, lemongrass, soy sauce, lime juice, salt and sugar. Bring to the boil then simmer on a low heat for around 15-20 minutes.
- Stir the cashews through before serving and remove the lemongrass. Enjoy with some or all of the added serving suggestions :)
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.