Golden Turmeric Milk
Turmeric milk is not only gorgeous but it's also highly nutritious and comforting. Turmeric has been heralded for its anti-inflammatory and circulation boosting properties. The first time I tried golden milk, I couldn't believe the incredible, unique flavour and velvety texture. It can be enjoyed hot or icy cold and both are equally delicious.
Ingredients:
♥ 250ml homemade almond milk OR any other plant-based milk of your choice (homemade or bought)
♥ 1.5 inch square of root turmeric
♥ 1 medjool date (or 1tsp of maple, agave, yacon or date syrup)
♥ Pinch of black pepper
Method:
1. Follow our homemade almond milk recipe or use shop bought plant-based milk of your choice.
2. Remove stone from the medjool date and place all ingredients together in the blender and blend for 30 seconds.
3. Check that everything has been blended to a smooth liquid.
4. Strain through a nut milk bag or muslin over a large jug and then transfer into a glass.
5. If you wanted to heat it up: pour into small saucepan and heat gently on hob on low-med heat for a few minutes.
6. Decoration (optional): sprinkle pinch of turmeric powder or cinnamon and finish with a cinnamon stick and edible flower.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
