All recipes are deliciously vegan.

Find VRC | veganrecipeclub.org.uk on YouTubeFind VRC | veganrecipeclub.org.uk on InstagramFind VRC | veganrecipeclub.org.uk on FacebookFind VRC | veganrecipeclub.org.uk on Twitter

Easy Onion Gravy

gluten free
wheat free
2 spoon difficulty rating

20 minutes

Serves: 4

Easy Onion Gravy

 

 

A classic, simple gravy that works. Our picture depicts a version made with red wine or port. Other versions will be lighter brown in colour and still delicious.

 

 

 

 

Ingredients: 

  • 2 medium red or white onions
  • 1 large sprig of fresh rosemary or ½ tsp dried
  • 350ml/1½ cups vegan stock
  • 2 tbsp soya sauce
  • 1 level tsp dark brown sugar
  • Salt (add last as the stock may be salty) and black pepper

Optional extras

  • A handful of dried mushrooms soaked in the stock then blended
  • For a thicker gravy, mix in 1 tbsp arrowroot with the soya sauce and a splash of water to make a paste

ALL KITTED OUT
Chopping board and knife; measuring spoons; measuring jug or cups; saucepan and cooking spoon; stick blender or similar

Method: 

  1. Peel the onions and cut into thin wedges – or blitz in a food processor.
  2. Heat the oil in the saucepan and sauté the onions over a gentle heat. Stir occasionally for about 10 minutes until soft and starting to caramelise.
  3. Add the rosemary, stock, soya sauce and brown sugar. Add any options from the list now.
  4. Simmer the gravy for a further 5-7 minutes. Taste and adjust the seasoning if necessary.

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 13 of 13
Vegan 'Steak' & Ale Pie
Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry... what more could you want... well apart...See recipe »
Quick & Healthy Vegan Mac 'n' Cheese
This sauce is really easy to make and sooo cheesy... the main ingredients are potatoes and carrots! There are lots...See recipe »
Vegan Banana Bread & Cashew Cream Icing
This banana bread is very straightforward to make and can be adapted to suit all budgets. For a plain version...See recipe »
Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)
This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »
Raw 'Oreo' Cheesecake
Have you ever come across someone who does not like cheesecake? If so, do not trust them, they are mad!!...See recipe »
Vegan Cherry Meringue Pie
El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »
Broccoli, Lemon & Mint Risotto
Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »
Healthy (& very tasty) Vegan Pancakes
These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked...See recipe »
10 Minute Tofish
This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and...See recipe »
Simple Vegan Chocolate Fondants
These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat...See recipe »
Butternut Squash and Tofu Rendang Curry
Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »
Nine Jewel Korma
A delicious, complex vegetable curry which is cooked in India to bring good luck. It is a simple dish to...See recipe »