Chilli Hotpot with Black Beans, Lentils & Chocolate
This is a simple, hearty dish that lends itself to bulk cooking. We’ve used tinned beans and lentils for speed but feel free to use home-cooked pulses. Cacao and chocolate have been used as savoury flavourings in Central America for a very long time. They add a dark and rich flavour rather than sweet and milky.
Mexican, Central and South American
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