American Style Pancakes
This is a must on a lazy weekend morning with endless possibilities for toppings. Light and fluffy on the inside and smooth on the outside, these little beauties are a stack of deliciousness!
Courtesy of Oggs
See other recipes by Oggs
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
30 minutes
Cuisine
United States and Canada
Meal
- vegan-desserts
- breakfasts
Servings
12
Ingredients
- 380g plain flour
- 2 tsp baking powder
- 130g caster sugar
- 250ml aquafaba (eg OGGS® Egg Alternative Aquafaba)
- 7 tbsp vegetable oil
- A squeeze of lemon
- 150ml dairy-free milk (we love almond or oat milk in this recipe, but all types of milk will work)
- Margarine, for frying
- Favourite toppings… fresh fruit, maple syrup, melted chocolate… the options go on and on
Instructions
- Combine all the dry ingredients together in a large bowl.
- Next, whisk up your aquafaba in a clean bowl for 30 seconds until it’s pale and frothy and then add the oil, lemon juice and milk.
- Add the dry mixture to the wet mixture, little by little, until you’ve made a smooth thick batter.
- Rest the pancake batter in the fridge for 30 minutes.
- Heat a non-stick frying pan over a medium heat and add a knob of margarine. Once melted, add a small ladleful of batter into the frying pan and smooth into a rough round with the back of the ladle.
- Wait until the base of the mixture sets and the top begins to bubble before flipping it, then cook until both sides are golden brown. Repeat until all the batter is used up.
Keywords
Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Classic American Pancakes
These fluffy vegan pancakes are a plant-based take on the classic American stack – light, delicious, and super easy to make. With just a handful of ingredients and costing only…
Korean Pancake With Spicy Peanut Dipping Sauce
This crispy, savoury Korean-style pancake is packed with fresh veggies! It’s quick to make and perfect for lunch, dinner, or a snack. Served with a rich, spicy peanut dipping sauce,…
Budget Bliss Poke Bowl
This is our deliciously budget-friendly take on a traditional Hawaiian poke bowl – quick to make, nutritious and just £1.29 per serving (or even less with a few swaps).
Dirty Slaw
This is the kind of slaw that you get in fast-food restaurants – and it’s delicious! It goes great with pulled jackfruit, tofish and chips, barbecues and burgers! If you…
Healthy Vegetable Lasagne
With two easy base recipes and a very simple and healthy tofu bechamel sauce, this lasagne is a cinch to whip up – even on a weeknight!
Healthy Shepherd’s Pie
The base of this dish can be used for many different recipes. Use it between pasta sheets and it becomes lasagne. Have it on wholegrain toast for breakfast or an…
