Easter

Vegan Hot Cross Buns

Vegan Hot Cross Buns

Our fabulous guest chef, Justine Butler (justbloggs), made hot cross buns for Easter! This is the first time she's made...See recipe »
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Chava Eichner's Stuffed Seitan Roast

Chava Eichner's Stuffed Seitan Roast

Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »
Victoria Sponge with Aquafaba

Victoria Sponge with Aquafaba

We adapted this from a Ms Cupcake recipe - check out her awesome baking book of the same name, it's...See recipe »
Mediterranean Wild Mushroom Pie

Mediterranean Wild Mushroom Pie

Chava Eichner says: This year I’ve spotted selection trays of the most amazing wild mushrooms in my local greengrocers. Discovering...See recipe »
 Marinated Peppers

Marinated Peppers

A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
 No-Bake Choccie Biccie Cake

No-Bake Choccie Biccie Cake

This is gorgeous and totally simple to make - if you have young kids they’ll love helping you make it...See recipe »
Luscious Vegan Sponge Cake with options

Luscious Vegan Sponge Cake with options

The sponge makes a wonderful birthday cake! The recipe makes 2 cakes which can then be filled in the middle...See recipe »
Waitrose Mushroom Stroganoff with Vintage Cider

Waitrose Mushroom Stroganoff with Vintage Cider

A nice variant on the vegan veggie classic - from Waitrose. This would be a quick, tasty supper before or...See recipe »
Spicy Lentil & Cashew Nut Roast

Spicy Lentil & Cashew Nut Roast

This is a Mediterranean take on the traditional UK nut roast!See recipe »

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