All recipes are deliciously vegan

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Students

Berry Nice Fruit Smoothie with Optional Protein Boost
Frozen berries are a brilliant way to vary your fruit intake, especially in winter. Different combinations are available in supermarkets...See recipe »
Nutty Walnut Granola Crunch, Home-made
Start the day as you mean to go on with this lovely, crunchy-style cereal. Unlike many commercial varieties, it isn’t...See recipe »
Quick Butterbean, Red Pepper and Basil Spread
Good on crostini, toast, rice cakes, oat cakes…or as a dip with veggie sticks. If you get a wiggle on,...See recipe »
Croissants
Finding delicious pastries that are suitable for vegans has been rather challenging until recently. So we were over the moon...See recipe »
Fresh Fruit Salad & Yoghurt
A fresh and fruity start to your day! Try some lovely exotic fruit - or if you don't fancy out...See recipe »
Lentil & Olive Dip
A delicious and quick starter or light snack. It can be bulked out to make a more substantial offering with...See recipe »
The Most Comforting Potato & Onion Soup in the World
Tuck into this when you are feeling under the weather - or when it's cold and raining outside. It is...See recipe »
Stuffed Peppers with No-Cook Curry Sauce
A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
Szechuan Tofu with Veggie Beef
Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
Mushroom Sauce
Rich tasting but very low fat! Make it as thin or thick as you wish but adjust the soya sauce...See recipe »

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