Double Chocolate Overnight Oats

book recipes

Bounce out of bed for a mouth-watering, super-fuelled start to the day! Quickly prep these indulgent oats the night before, ready to grab and go the next morning!

This recipe was taken from Viva!’s stunning new cookbook Everyone Can Cook Vegan: 100 mouth-watering recipes to use every day.

Photograph by Rebel Recipes.

Gluten free
Wheat free
Quick meal
Kids recipe
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Preparation time

5 min

Total time



  • vegan-desserts
  • breakfasts




  • 50g rolled oats (use gluten-free if needed)
  • 180ml unsweetened plant milk
  • ½ tsp vanilla extract
  • 1 tbsp nut or seed butter of your choice
  • 2 tsp chia seeds
  • 1-2 tbsp (depending on how chocolatey you like it) raw cacao or cocoa powder
  • 1 tbsp syrup (eg agave or maple)
  • 2 tbsp vegan dark chocolate chips or cacao nibs
  • Pinch of salt

Optional toppings: berries or any other chopped fruit you fancy, cinnamon, coconut flakes, desiccated coconut, dried fruit, fresh mint, granola, hemp seeds, jam, mixed nuts, muesli, nut butter, pumpkin seeds, sliced banana, sunflower seeds, vegan chocolate sauce or melted chocolate, vegan yoghurt


  1. Using a small mason jar or small airtight bowl/box, add all of the ingredients and stir until thoroughly combined.
  2. Add any of the toppings you like or you can add them the next day if preferred.
  3. Leave overnight in the fridge ready to grab and go the next morning!

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