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Mains

Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée
Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Creamy Leek, Celeriac & Walnut Pies
Gorgeous and hearty with some lovely seasonal veg! Simple and satisfying... enjoy :) Vegan wine? Click here for our quick...See recipe »
Irish Stew
This is a great vegan version of a traditional dish. It's especially good with our Colcannon mashed potato recipe -...See recipe »
Sweet & Sour Vegan King Prawns with Steamed Oriental Vegetables
This is a quick and easy dish to prepare and very tasty! Vegan prawns are available from good Oriental supermarkets...See recipe »
Smoky Kedgeree
Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
Tofu Fish Fingers
Fish fingers are such a childhood favourite that it seemed a good idea to veganise them! Since this recipe was...See recipe »
Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Black Sesame Tofu
This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated...See recipe »
Simple Roast Dinner
It's pretty easy to create a delicious vegan roast dinner from ready mades! Here's the low-down... Roast - they tend...See recipe »
Individual Nut Roasts
Delicious and not difficult. Remember the cook's mantra - mis en scene ! That's French and posh for getting all...See recipe »

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