Mains

Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's, Tesco and...See recipe »
Rhubarb & Lentil Curry

Rhubarb & Lentil Curry

This lovely seasonal curry has a tangy, tamarind-like taste. It's nice on its own or else try serving with Chickpea...See recipe »
Aubergine Vindaloo with mellow options

Aubergine Vindaloo with mellow options

Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »
Chickpea, Sweet Potato & Tomato Curry

Chickpea, Sweet Potato & Tomato Curry

This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »
Chilli from ready-mades

Chilli from ready-mades

This is a very handy cheat's recipe for those busy nights. (But if you have a little more time, check...See recipe »
Tony's Leek & Almond Tart

Tony's Leek & Almond Tart

A firm favourite of Viva!'s - and invented by Assistant Director Tony Wardle himself. It's a lovely pie that can...See recipe »
Street Noodle Salad with Peanut or Sesame Sauce

Street Noodle Salad with Peanut or Sesame Sauce

This is lovely as a brunch, lunch or light supper. If you want to take it to work for lunch...See recipe »
Chana Balti

Chana Balti

Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »
Brunch Omelette with Smoky Garlic Mushrooms

Brunch Omelette with Smoky Garlic Mushrooms

Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option...See recipe »
Cheese & Onion Quiche with Optional Vegan Bacon

Cheese & Onion Quiche with Optional Vegan Bacon

Chava Eichner says: 'When it comes to "eggy recipes," quiche is right up there on the list. Whether you opt...See recipe »

Pages

Subscribe to Mains