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Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »

Jackurkey with Apple Sauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »

Creamy Mushroom Tagliatelle

Enjoy this traditional, tasty yet simple Italian dish vegan style!See recipe »

Vegan Caesar Salad

Liverpool restaurant's Our Kitchen presents this highly nutritious Caesar Salad. It is crisp, hearty and packed with flavour whilst delivering...See recipe »

Gourmet Sweet Potato and Puy Lentil Dhal

It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »

Asparagus & Sorrel Salad

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »

Sweet Tofu, Braised Daikon & Beetroot Cream

This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...See recipe »

Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »

Vegan Eggs Benedict

Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »

Big Fat Chips

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. We've tried both varieties and we really...See recipe »

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