Mains

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

What a tasty, healthy way to use up that left over pumpkin. These burgers are fun to make, very easy...See recipe »

This salad is so addictive... we challenge you not to eat the whole thing in one sitting! The sweet pumpkin...See recipe »

This is a very fancy dish that will impress at any dinner party and at the same time it’s super...See recipe »

This recipe is everything you want in a tofu dish - it's quick and easy, really healthy, crispy on the...See recipe »

A fiery blend of spices boldly intertwined with courgette and spinach topped with salsa and chutney, just what you need...See recipe »

This lovely complex-tasting filling is easy and cheap to make, especially if you have most of the ingredients already. It's...See recipe »

A few new twists on our old deluxe quiche recipe to make it super delicious. If you'd like a gluten-free...See recipe »

Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »

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