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Vegan Hot Cross Buns
Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Sweet Tofu, Braised Daikon & Beetroot Cream
This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...See recipe »