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All recipes are deliciously vegan.

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Vegan Omelette or Egg Butties
This delicious vegan alternative to omelette is quick and easy to make - and can be used for alternative egg...See recipe »
Tofu Egg Mayonnaise Sandwiches
These magical sandwiches look and taste pretty much like the traditional egg mayonnaise equivalent - and the filling takes but...See recipe »
DIY Exploding Candy Vegan Easter Egg
Plain old Easter eggs are a thing of the past when you can DIY your own! Using the finest sweets,...See recipe »
Szechuan Tofu with Veggie Beef
Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
French Toast made with vegan egg
There are several ways to make vegan French Toast, including our tasty, tofu-based French Toast recipe Alternatively, try this version,...See recipe »
Scrambled Tofu made using The Vegg
The VRC has other scramble recipes but this is a bit different as it uses The Vegg as well as...See recipe »
Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese
Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
Quick & Easy Fried Tofu Egg Butty
This is basically a tofu steak, pimped up with a few flavourings. No, it's not egg, but it tastes pretty...See recipe »
Veggie & Vegan Oyster Sauce
Given that oyster sauce contains - well, yes, oysters - we thought we'd offer this easy little recipe. Use hot...See recipe »
Veggie Paté Sandwiches
If you haven't discovered ready-made vegan paté yet, you're in for a pleasant surprise. It makes a quick and easy...See recipe »
Vegan Eggs Benedict
Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
Roasted Mediterranean Vegetables with Couscous
What's not to like about this lovely, simple Mediterranean-style dish? It's worth doubling up the quantities or even more as...See recipe »
Deluxe Quiche with Pea, Courgette and Tomato
This recipe is tasty, as well as being very adaptable and economical. The pastry is reduced-fat and requires no rolling...See recipe »
Vegan Shakshuka
This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »
Thai Inspired Farinata with Green Bean Salad
Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »

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