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All recipes are deliciously vegan.

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Stuffed Peppers with No-Cook Curry Sauce
A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
Buckwheat Pancakes with Spiced Potato Stuffing
A very nice way to use left-over potatoes. Serving suggestions This recipe tastes good with a dollop of soya yoghurt...See recipe »
Quick Aubergine & Tomato Curry with Optional Chickpeas
This lovely tangy curry is very easy to make and one of the most popular dishes on the website. Most...See recipe »
Thai Vegetable Curry with home-made curry paste option
This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »
Vietnamese Pumpkin & Coconut Curry
This simple, tasty Vietnamese pumpkin and coconut curry is taken from The Green World Cookbook by Rachel Demuth . Photo...See recipe »
Joanne's Aduki Bean & Coconut Curry
This lovely dish was made for me by a dear friend who adapted it from a Madhur Jaffrey recipe. It...See recipe »
Quick Lentil & Tomato Dahl for Caterers
The recipe uses storecupboard ingredients - serve on its own with a little rice and salad for a simple, satisfying...See recipe »
Chana Balti
Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »
Chickpea, Sweet Potato & Tomato Curry
This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »
Rhubarb & Lentil Curry
This lovely seasonal curry has a tangy, tamarind-like taste - rhubarb is actually a vegetable not a fruit, as I...See recipe »
African Peanut Stew from Food for a Future
Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »
Nine Jewel Korma
A delicious, complex vegetable curry which is cooked in India to bring good luck. It is a simple dish to...See recipe »
Butternut Squash and Tofu Rendang Curry
Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »
Cheatin' Chana Masala
This is a very simple chana masala recipe using a masala paste for when you're short of time! Easy but...See recipe »
Roasted Tofu & Sweet Potato Rendang Curry
A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »

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