Crispy Vegetable Pakora

Crispy Vegetable Pakora

These tasty crispy pakora are the perfect accompaniment to any curry!

Cheap
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Cuisine

Indian and Indian Subcontinent

Meal

  • lunches
  • sides-light-meals-and-salads

Ingredients

  • 240g/2 cups plain flour
  • 60g/½ cup corn flour
  • 50g black onion seeds (Nigella seeds)
  • ½ tsp curry powder
  • ½ tsp turmeric powder
  • ¼ tsp chilli powder
  • ¼ tsp cumin powder
  • 1 tsp salt
  • Vegetable options: mushroom, broccoli, aubergine, chickpeas
  • Vegetable oil for deep frying

Instructions

  1. Sift the flours into a large mixing bowl, add all other dry ingredients and mix well.
  2. Add the water and mix with a large wooden spoon until you have a thick paste consistency (almost like a dough), until smooth.
  3. Dip your vegetables of choice into the pakora batter until fully coated.
  4. Heat a medium saucepan half full of vegetable oil on med-high heat or use a deep fat fryer.
  5. Add the pakora to the hot oil and fry for a couple of minutes until crispy and golden brown.
24012401

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

gambian stew with easy peanut hummus

Gambian Stew (Domoda) With Easy Peanut Hummus

One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we…

DIY pot noodle web

Vegan DIY (healthy) Pot Noodle

The thing we love most about this lunch is that you can add pretty much anything you fancy to it! It’s healthy, quick, easy and versatile which makes it perfect…

toast with all the good stuff

Toast With All the Good Stuff

This simple lunch involves taking a selection of your favourite ingredients and assembling them on a toasted crusty bread with a dollop of delicious spread and a sprinkling of whatever…

Chocolate Mug Cake

If you’ve never made a mug cake before then you’ll be blown away with how well it works and how tasty it is! Made in under 10 minutes, it’s the…

VRC app