Cranberry Mojito

Cranberry Mojito

Our Cranberry Mojito is the perfect party cocktail! It’s super easy to make and you only need a few simple ingredients. It’s light, fresh and paired with the tart pop of cranberry and zingy lime, this cocktail is such a yummy after-dinner treat!
The colours of green and red, paired with the warmth of vodka makes this cocktail a great festive tipple at Christmas or equally as a refreshing summer delight.

Gluten free
Wheat free

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Total time

5 minutes

Cuisine

Caribbean

Servings

4

Ingredients

  • 4 tbsp cranberry sauce
  • 120ml vodka
  • 4-5 tbsp frozen cranberries (optional)
  • Juice of 4 limes
  • A big handful of mint leaves, plus extra for decoration
  • Sparkling water to top up each glass
  • Large handful of crunched ice per glass (you can do this in a food processor)

Instructions

  1. Sieve the cranberry sauce into a large jug and then add the lime juice, vodka and mint leaves.
  2. Stir thoroughly and then evenly distribute between 4 glasses.
  3. Add the crushed ice and frozen cranberries before topping up with sparkling mineral water.
  4. Decorate with more fresh mint, a slice of lime and a couple of extra cranberries.
26972697

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Onion Tarte Tatin

This savoury version of the classic French dish is amazing! Caramelised, balsamic onions, white wine, thyme and cheese make for an amazing combination of flavours. It works equally well at…

15-Minute Tofish With Tartar Sauce

We had a craving for tofish but didn’t want all the fuss! We set ourselves the challenge of making it in 15 minutes and the results were amazing – enjoy…

Vegetable Paella

This dish was originally labourers’ food using rice and whatever vegetables were available in the nearby fields, cooked over an open fire. Since then, it’s evolved into a much more…

Vegan ‘Steak’ & Ale Pie

This is a deliciously rich and hearty dish to heave for a Sunday lunch or even to enjoy as a Christmas centrepiece. There are lots of vegan beef pieces available…

Vegan ‘Baileys’ Irish Cream Liqueur

This is a delectable dairy-free homemade version of the very popular creamy alcoholic drink – we challenge you to tell the difference… Makes approximately 1 litre. This recipe has been…

Chilli Non Carne

This is a great one for making at the start of the week and freezing for quick meals. Serve with fluffy rice, cool vegan sour cream, guacamole and zingy lime…