Vegan ‘Baileys’ Irish Cream Liqueur

A very Vegan Christmas banner

This is a delectable dairy-free homemade version of the very popular creamy alcoholic drink – we challenge you to tell the difference…

Makes approximately 1 litre.

This recipe has been taken straight from our brand new mini cookbook, A Very Vegan Christmas! Buy here for only £5! 

Gluten free
Wheat free

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 4

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

5 min

Total time

5

Cuisine

African

Meal

  • vegan-desserts

Ingredients

  • 250ml Irish whiskey
  • 250ml vegan double/whippable cream (you don’t need to whip it)
  • 130ml unsweetened plant milk
  • 370g vegan condensed milk (use gluten-free if needed)
  • 1 tbsp instant coffee mixed with 1 tbsp boiling water, left to cool
  • 2 tsp vanilla extract
  • 2 tbsp vegan chocolate syrup or 2 tsp cocoa powder (optional – use gluten-free syrup if needed)

Instructions

  1. Place all the ingredients into a high-speed blender and blend until smooth.
  2. Transfer to airtight sterilised storage jars or bottles and refrigerate immediately.

Tip: After refrigerating your Vegan Irish Cream Liqueur, it might thicken up a little bit. If this happens, just pop it back in the blender and whizz it up again.

22182218

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

Onion Tarte Tatin

This savoury version of the classic French dish is amazing! Caramelised, balsamic onions, white wine, thyme and cheese make for an amazing combination of flavours. It works equally well at…

15-Minute Tofish With Tartar Sauce

We had a craving for tofish but didn’t want all the fuss! We set ourselves the challenge of making it in 15 minutes and the results were amazing – enjoy…

Vegetable Paella

This dish was originally labourers’ food using rice and whatever vegetables were available in the nearby fields, cooked over an open fire. Since then, it’s evolved into a much more…

Vegan ‘Steak’ & Ale Pie

This is a deliciously rich and hearty dish to heave for a Sunday lunch or even to enjoy as a Christmas centrepiece. There are lots of vegan beef pieces available…

Chilli Non Carne

This is a great one for making at the start of the week and freezing for quick meals. Serve with fluffy rice, cool vegan sour cream, guacamole and zingy lime…

pithivier

Chestnut, Mushroom & Red Wine Pithivier

This traditional French dish, with its sunbeam pastry, is a feast for the eyes, rich, tasty, easy to create and makes for the perfect Christmas centrepiece or any time you’re…