The Big Vegan Budget Breakfast
Fuel your morning without breaking the bank! This Big Budget Vegan Breakfast is hearty, satisfying and costs just 99p per serving.
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Preparation time
5 min
Cook time
10 min
Total time
15
Cuisine
British
Meal
- mains
- breakfasts
- lunches
Servings
1
Ingredients
- 2 vegan sausages (supermarket own-brand. Use gluten-free if needed)
- 150g/5.3 oz baked beans (supermarket low cost range)
- 50g/1.8 oz mushrooms (supermarket low cost range)
- 2 hashbrowns (supermarket own-brand. Use gluten-free if needed)
- 2 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)
Instructions
- Fry the sausages in a little oil, according to the instructions on the packet.
- Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
- Add the mushrooms to the pan with the sausages and heat until lightly cooked.
- Place the hashbrowns in the toaster and pop them down. You will need to repeat this a few times or until the hashbrowns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
- Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).
Keywords
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