5-Minute Greek Yoghurt Pots

5-Minute Greek Yoghurt Pots

These 5-minute Greek-yoghurt pots layer creamy vegan yoghurt, crunchy granola and juicy berries for a quick, wholesome breakfast that feels like a treat. Perfect for busy mornings or a speedy snack.

Gluten free
Wheat free
Quick meal
Cheap
Kids recipe

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Preparation time

5 min

Total time

5

Meal

  • vegan-desserts
  • breakfasts

Servings

1

Kcal

358

Carbs

39 g

Protein

11 g

Fat

17 g

* Nutritional information per serving.

Ingredients

  • 4 tbsp vegan granola (use gluten-free if needed)
  • 3 tbsp frozen berries
  • 4 tbsp vegan Greek yoghurt (eg Alpro or Oatly)
  • 1 tbsp chopped mixed nuts
  • 1 tbsp syrup (eg maple or agave)

Instructions

  1. Using a small bowl or mason jar, layer 2 tablespoons of granola then half the fruit, followed by 2 tablespoons of yoghurt. Add another layer of each ingredient.
  2. Sprinkle over the chopped mixed nuts and drizzle the syrup. Eat immediately or within an hour ideally.
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