vegan egg and cress baguette

10-Minute Vegan Egg & Cress Baguette

Be the star of every picnic – or anytime a sandwich is needed – with this scrumptious, easy-to-make classic that everyone will love!

Gluten free
Wheat free
Quick meal
Cheap
Kids recipe

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Preparation time

10 min

Total time

10

Meal

  • lunches

Servings

4

Kcal

414

Carbs

42 g

Protein

16 g

Fat

21 g

* Nutritional information per serving.

Ingredients

Vegan ‘egg’ mix

  • 250g firm tofu, drained, patted dry and crumbled
  • 1 tsp English, Dijon or wholegrain mustard
  • ½ tsp turmeric
  • ½ tsp black salt (Kala Namak)
  • ¼ black pepper
  • 1½ tbsp nutritional yeast
  • 5 tbsp vegan mayonnaise
  • Handful of cress
  • ½ red onion, finely diced (optional)
  • 2 tsp chives, finely chopped (optional)

Other 

  • 4 x small baguettes or 8 slices bread, spread with vegan butter (use gluten-free bread if needed)
  • 2 tomatoes, sliced (optional)
  • Handful of lettuce leaves, torn into smaller pieces (optional)

Instructions

Vegan ‘egg’ mix

  1. In a mixing bowl, stir all the ingredients together until thoroughly combined.

Other/assembly 

  1. Divide the vegan egg mix evenly between all of the baguettes or bread slices.
  2. Add the tomato and lettuce, if using, and serve.
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