Monster ‘Sausage’, Cheese, Pesto & Roasted Pepper Sandwich

This is a delicious and filling sandwich for hungry kids, teenagers and adults! It can be enjoyed hot or cold so good for a nice indulgent lunch, picnics or the school or office lunchbox 🙂

Gluten free

Wheat free

Quick meal

Kids recipe

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Total time

Meal

lunches

Servings

Ingredients

2 vegan sausages (eg Linda McCartney, Naked Glory, Heck, Richmond, Tofurky, Moving Mountains, Birds Eye, supermarket own-brands), cooked according to instructions on packet
1 ciabatta roll, sliced in half lengthways (or use a GF roll if necessary)
2-3 tbsp vegan pesto (eg Sacla, Zest, supermarket own-brands)
1-2 roasted red peppers from the jar, cut in half
Good handful vegan mozzarella (or any melting vegan cheese of your choice)
Handful rocket or mixed leaves

Instructions

Cook the sausages according to the instructions on the packet.
Heat the grill to medium-high.
Lay the ciabatta roll halves, cut-side up, on a baking tray and spread them both with the pesto.
Add the peppers and vegan cheese and then pop them under the grill until the cheese has nicely melted.
Add the sausages and rocket or mixed leaves then sandwich the two sides together and enjoy.

Keywords

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