Watermelon, ‘Feta’ & Seed Salad

This salad is exploding with summer goodness and makes the perfect accompaniment to any barbecue or picnic!

Gluten free

Wheat free

Quick meal

Low fat, low sugar

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Total time

5-10 minutes

Meal

lunches
sides-light-meals-and-salads

Servings

Ingredients

450g watermelon, cut into (roughly) 1 inch chunks
70g vegan feta (approx.), crumbled (we used Violife Greek White Block)
8-12 black or Kalamata olives
½ red onion, finely sliced into rings
50-60g rocket or mixed leaves
2 handfuls (approx. 10g) fresh mint leaves, finely chopped plus extra for decoration
2 handfuls toasted mixed seeds (use a shop-bought toasted seed mix for speed)
½ tbsp lemon juice
Drizzle extra virgin olive oil
Sprinkle salt and black pepper, to taste

Instructions

Arrange all of the ingredients on a large serving plate in any way you fancy.
Drizzle over some olive oil, the lemon juice and a sprinkling of salt and pepper.

Keywords

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