Rainbow Summer Rolls
If you fancy a fresh, light, healthy meal then these summer rolls tick all the boxes! Prepare to eat the rainbow and indulge in a delicious treat 🙂
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Preparation time
20 min
Cook time
5 min
Total time
25
Cuisine
Southeast Asian
Meal
- mains
- lunches
- sides-light-meals-and-salads
Servings
4
Ingredients
Rolls
- 8 large leaves of collard greens, large stems removed
- 1 mango, finely sliced
- 1 avocado, finely sliced
- 90g/1 cup purple cabbage, cut into fine strips
- ½ cucumber, cut in half and then into fine strips
- 2 carrots, peeled, cut in half and then into fine strips
- 1 red pepper, deseeded and cut into fine strips
- 100g/3.5 oz (approx.) noodles of your choice (eg rice, ribbon, soba etc), cooked according to packet, drained and set aside to cool
- 100g/3.5 oz (approx.) pre-marinated tofu (we used Taifun smoked), cut into fine strips
Sauce
- Make 1 batch of our peanut dipping sauce
Instructions
- Bring a large pot of water to the boil and submerge each collard green leaf individually into the pan for around 30 seconds. Take the leaf out and place it in a bowl of cold water, before laying it on paper towel to dry.
- Take a leaf and add a small selection of each of the roll ingredients to the middle. Fold up each end then roll each one tightly (as if you were rolling a wrap). Repeat until all of the leaves have been filled. If you have any filling left over – pop it all in a pitta the next day and enjoy with extra peanut sauce or vegan mayo and sriracha.
- Serve with delicious peanut dipping sauce 🙂
Keywords
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Rhubarb & Apple Tart
This delicious rhubarb and apple tart has a sweet fruit centre and is encased in a crisp and golden pastry. Rhubarb packs plenty of vitamin K which is important in…
Sun-dried Tomato & Olive Tartlets
A great snacking option, starter or dinner party nibble, these mini tartlets have a pastry of heart-healthy nuts and are filled with sweet sun-dried tomatoes, salty Kalamata olives and aromatic…
Air Fryer Jacket Potato Boats with Harissa Beans
Jacket potatoes with a perfect crispy skin, fluffy centre and homemade beans – so simple but so good! A brilliant weeknight dinner or lunch for the whole family.
Lemon & Blueberry Pancakes
Light, fluffy and zingy pancakes that can be dressed up or down with a variety of toppings, depending on the occasion. We enjoy them with a drizzle of maple syrup,…
Hearty ‘Halloumi’ Salad
If you ask us, salads should have big, punchy flavours and a robust, satisfying bite; they should please your palate and your stomach in equal measure. This salad does both…
Sweet & Sticky Tofu
You might’ve stumbled on this recipe and wondered, ‘why tofu – it’s bloody boring, sorry’. Well, for those who have this mindset, this recipe will change that and I can say…
