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Dinner recipes
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Vegan Halloween recipes
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Sports nutrition recipes
University catering recipes
Blog
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Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
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Home
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Recipes by category
Summer
recipes
15
Herby Quinoa Salad with Pomegranate and ‘Feta’
40
Balinese Mango & Chickpea Curry
5 minutes
Cranberry Mojito
Mediterranean Vegetable & ‘Feta’ Tart
60
Onion Tarte Tatin
30
Speedy One Pot Kale, Bean & Lemon Stew
20
Chickless Caesar Salad
15
15-Minute Thai Soup
60
Cheesy Broccoli & Tomato Quiche
5
Creamy Tahini Kale Salad
5
Fruity FroYo
45
Vegetable Paella
5-10
Tomato, White Bean & ‘Feta’ Salad
30
Simple Roast Tomato Soup
100
Puttanesca Aubergine Parmigiana
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