Tricolour Posh Plait Bread
This is one of Tracey’s favourite bread recipes to teach. It looks complicated but it’s dead easy and it pulls all sorts of colourful seasonal veg into play! Feel free to adjust the ingredients that add the colour to your bread plait. Ideally, go organic and use what’s in season so it’s at its peak and ridiculously flavoursome. Some of our other favourite combos include: grated sweet potato with finely chopped red peppers, grated parsnip and some nigella seeds, grated courgette with a big handful of rough chopped basil, grated carrot, thyme and sesame seeds. You’ve got the idea – there are no rules here, go to town and enjoy different blends!
This impressive plait is best served as a tear-and-share with un-butter or a dippy bowl of balsamic vinegar and olive oil, with good friends.
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