Vegan ‘Baileys’ Irish Cream Liqueur
This quick, blender version of a famous Irish cream whisky liqueur is absolutely delicious and 100% vegan! We used value whisky and instant coffee and it still worked well! It does need to be drunk almost immediately (shame!) but if the coconut milk starts to re-set, just blend again or warm through a little in the microwave and whisk quickly. You can also halve or quarter the quantities easily.
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Total time
5
Meal
- vegan-desserts
Ingredients
- 75ml/⅓ cup Scotch whisky or Irish whiskey
- ¼ cup strong fresh coffee, cooled OR 1 heaped tsp instant coffee (dissolved in small amount of boiling water and left to cool)
- 1 tsp vanilla essence
- 1 tin coconut milk
- 4-6 tbsp agave syrup or more to taste
Optional extras / notes
Makes about 500ml liqueur
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