At Stem + Glory our raw desserts are an absolute winner, and one of our best sellers. Cashew nuts are a really versatile ingredient; once soaked and blended they make the most deliciously creamy desserts. We vary our cheesecake according to the seasons, and you can easily adapt this yourself. This one uses vanilla with berry compote and fresh berry garnish, but you can easily add 150g frozen berries to the cheesecake mix, or banana + blueberry, raspberries, or even cocoa.
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.