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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Soya-free/optional
recipes
60
Ethiopian Lentil Stew (Mesir Wat)
15
Berbere Spice Blend
25
Spicy Coconut Noodles
25
One Pot Rainbow Pasta
30
No-Yeast Pizzas with Cashew Cheese
40
Raspberry & White Chocolate Blondies
30
Simple Cheese, Thyme & Beetroot Tarts
370
Speedy No-Churn Chocolate Ice Cream
30
Greek Beans with ‘Feta’ & Olives
20
Aubergine BLT
50
Summer Buddha Bowl
40
One Pot Thai Yellow Curry
45 minutes
One Pot ‘Chicken’ Jambalaya
40 minutes
Chilli Hotpot with Black Beans, Lentils & Chocolate
5-10 minutes
Watermelon, ‘Feta’ & Seed Salad
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