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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Spring
recipes
50
Summer Buddha Bowl
10 minutes
Keralan Coconut Scramble
35
Artichoke Fish Cakes with Dill Mayo
5-10 minutes
Watermelon, ‘Feta’ & Seed Salad
5-10 minutes
Quick Pea & Mint Hummus
5-10 minutes
Easy Raw Romesco Salsa
5-10 minutes
Salmorejo Chilled Soup
Miso Aubergine Steaks
10 minutes
Cauliflower Tabbouleh with Lemon & Olive Oil Dressing
35 minutes
Sweet Potato & Coconut Dhal
45 minutes
Roast Parsnip & Cashew Curry
15
Herby Quinoa Salad with Pomegranate and ‘Feta’
40
Balinese Mango & Chickpea Curry
60
Onion Tarte Tatin
30
Speedy One Pot Kale, Bean & Lemon Stew
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