Heinz relases vegan ‘houmouz’ made from beans

Condiment giant Heinz has launched its own ‘Houmouz’, made with haricot beans instead of chickpeas.

The new range features an original version with roasted tomatoes, tahini and olive oil, as well as a butternut squash variety with added galic, lemon juice and rosemary. Heinz also plans to roll out a chipotle chilli flavour later this year.

The author
This post was written by Pia Werzinger
As Viva!'s Food and Cookery Digital Media Manager, Pia is keeping you up to date on the latest recipes and vegan food news.